- Serves 6- Preparation 10 mins
- Cooking 5 mins
- Ingredients:
2 tbsp sour cream
2 tbsp mayonnaise
1 tbsp chopped chives
1 lemon (finely grated rind only)
150g cooked, peeled prawns
75g seafood highlighter (sliced)
120g roasted peppers (cut into strips)
150g Dodoni Fetta (sliced)
12 slices white crusty bread (toasted, eg. baguette)
1) Mix sour cream, mayonnaise, chives and lemon rind together. Fold through the prawns and seafood highlighter.
2) Spoon the seafood mixture onto half the toasts.
3) Arrange fetta and peppers onto remaining toasts. Serve immediately.
