- Serves 4
- Preparation 10 mins
- Cooking about 30 seconds
- Ingredients:
4 crumpet snaps
1/3 cup sour cream (or cream cheese)
100g shaved honey leg ham (torn)
2 medium tomatoes (sliced)
small basil leaves (to serve)
1) Toast crumpets until lightly golden. Cool slightly, then spread each with sour cream.
2) Top each with ham. Cut the tomato slices into quarters and arrange over the ham.
3) Top with basil leaves. Serve crumpets immediately.
