- Serves 4
- Preparation 10 mins
- Cooking 5 mins
- Ingredients:
1/4 cup hoisin sauce
2 tbsp light soy sauce
1 tsp white sugar
1 tsp sesame oil
2 tbsp vegetable oil
500g pork mince
2 cloves garlic (crushed)
1 tbsp grated ginger
4 green shallots (thinly sliced)
1 bunch pak choy (trimmed, shredded)
3 cups cooked jasmine rice
1/2 bunch coriander leaves (to serve)
1) In a small bowl, combine hoisin, soy, sugar and sesame oil.
2) Heat oil in a large wok or frying pan on high. Cook pork, garlic and ginger for 2 mins, until pork is brown. Add half of the shallots and cook for another 1 min.
3) Add hoisin mixture and pak choy and stir fry for 1 min. Add rice and toss together for 2 mins, until heated through.
4) Serve topped with remaining shallots and coriander leaves.
