Preparation: 5 minutes
Cooking: 8 minutes
Serves: 4
Ingredients:
1 tbs olive oil
500g pkt Home-Style Burger Patties
4 hamburger buns (halved)
4 slices cheddar cheese
2 ripe tomatoes (sliced)
4 iceberg lettuce leaves (shredded)
Sweet Pepper Topping
1) Heat the oil in a large, non-stick frying pan over medium-low heat and cook the patties for about 4 minutes on each side or until browned and cooked through. Transfer to a plate and cover to keep warm.
2) Meanwhile, toast the hamburger buns, if desired, cut-side up, under a preheated grill until golden.
3) To serve, lay a cheese slice onto each bun base. Top with lettuce, tomato and a cooked pattie. Add a dollop of sweet pepper topping and the bun lid.
Nutritional value per serve:
37g protein, 30g fat (12g saturated fat), 31g carbohydrate, 4g dietary fibre, 2265kJ (540 Cals).
