Fish with Mandarin and Dill Sauce

Serves: 4
Preparation: 10 mins
Cooking: 20 mins

Ingredients:
500g straight cut frozen chips
4 imperial mandarins
50g butter
500g barramundi or other firm white fish (cut into 4 fillets)
2 tbsp snipped dill
1 pkt salad leaves (to serve)



1) Preheat oven to 210ºC or 190ºC fan. Spread chips in a single layer on a baking tray. Cook according to packet instructions.

2) Finely grate rind of 1 mandarin. Juice 2 mandarins and set aside. Peel and segment remaining 2 mandarins and set aside.

3) Melt butter in a non-stick frying pan on medium. Add rind and swirl to combine. Cook fish for 1-2 mins each side, until golden and cooked through. Drain on kitchen paper.

4) Reheat butter in a pan. Add juice and simmer for 30 seconds. Add mandarin segments and dill, swirl to warm through. Top fish with mandarin and dill sauce. Serve with chips and salad leaves.